SP-202 Aerospace Food
Technology
- CONTENTS -
FOREWORD.
WELCOME. John S. Allen
INTRODUCTION. Walton L. Jones
SESSION I :
SPACECRAFT PROGRAM. Chairman: J.
W. Humphreys
- THE APOLLO FOOD
PROGRAM. Malcolm Smith
- MANNED ORBITING
LABORATORY FEEDING SYSTEMS REQUIREMENTS. Jerry L. Welbourn
- QUANTIFYING AND
IMPROVING MANNED ORBITING LABORATORY FOOD. Robert L. Flentge
- EVALUATION OF SPACE
FEEDING SYSTEMS. J. E.
Vanderveen
- DEVELOPMENT OF NEW
CONCEPTS FOR THE FEEDING SYSTEM FOR THE USAF MANNED ORBITING
LABORATORY. Frederick F.
Doppelt
- SYSTEMS ANALYSIS OF
MANNED ORBITING LABORATORY FEEDING SYSTEM. Norman G. Roth
- APOLLO APPLICATIONS
PROGRAM REQUIREMENTS. Paul C.
Rambaut
SESSION II: SPECIAL
PROGRAMS. Chairman: Frank B.
Voris
- OPERATIONAL
EXPERIENCE FOOD SERVICE ON NUCLEAR SUBMARINES. J. D. Bloom
- PSYCHOLOGICAL
EFFECTS OF SUBSTANTIAL AND APPETIZING MENUS FOR SUBMARINE
PERSONNEL. Charles F. Gell
- TEKTITE I FOOD
DEVELOPMENTS. R. W. Scarlata
- FOOD PLANS FOR
SEALAB III. Louella C.
Peterson
- ADVANTAGES,
PROBLEMS, AND EXPERIENCES WITH IRRADIATED FOODS. Edward S. Josephson
SESSION III:
AlRLINE EXPERIENCE. Chairman: R. Treuchel
- AIRLINE VERSUS SPACE
FEEDING. Paul A. Buck
- PAN AMERICAN WORLD
AIRWAYS: PRESENT AND FUTURE PLANS.
J. P. Treadwell
- JAPAN AIR LINES:
PRESENT AND FUTURE PLANS.
Toshimitsu Ikegami
SESSION IV:
FOOD TECHNOLOGY. Chairman: Herbert
Shepler
- FOOD DEVELOPMENT AND
EXPERIENCES. Robert M. Weiss
- MEAT-TYPE FOOD
DEVELOPMENT AND EXPERIENCES. R. L.
Pavey
- GENERAL FOODS
PRODUCT DEVELOPMENT AS RELATED TO AEROSPACE FOOD
PROBLEMS. Ben F. Buchanan
SESSION V:
LONG MISSION DURATION PROGRAMS.
Chairman: Leo Fox
- FOOD SYNTHESIS BY
PHYSICOCHEMICAL METHODS. Jacob
Shapira
- BIOLOGICAL
FOODS. Doris Howes Calloway
- LONG-TERM SPACE
MISSION REQUIREMENTS. Clayton S.
Huber
- U. S. ARMY FOOD
R&D PROGRAM. Herbert A.
Hollender
SESSION VI:
EQUIPMENT/SYSTEM INTEGRATORS.
Chairman: Joseph N. Pecoraro
- WERNER SELL
EQUIPMENT DEVELOPMENT. Werner
Sell
- AIRBORNE MICROWAVE
OVEN DEVELOPMENT. Calvin Hagberg
and David Graff
- DESIGN
CONSIDERATIONS FOR MICROWAVE HEATING OF SPACE FOOD . William Stone
- INTEGRAL HEATING
EQUIPMENT DEVELOPMENT. John M.
Mahlun
- BOEING 747 LOWER
LOBE GALLEY SYSTEM INTEGRATION. C.
V. Lindow
- FOOD SYSTEM
INTEGRATION RESPONSIBILITIES OF AIRFRAME
MANUFACTURERS. L.W. King
CLOSING
REMARKS. WALTON L. Jones
